Vincenzo Limited

Vincenzo Ltd, a small, active company based in London, UK, has been importing edible vegetables and roots for a remarkable 64 months. Founded 23 years ago in May 2002, the company employs 17 people and holds £701,512 in assets. It operates from a virtual address – registered at a location shared by 25 other companies – and is led by two directors and one owner, Zaccarini Vincenzo. The business runs an e-commerce site, Seasonitaly by Vincenzo, boasting a perfect 5.0 Google rating from five reviews.

Seasonitaly by Vincenzo specializes in supplying high-end Italian fresh produce to restaurants, bars, hotels, and even homes across London, the South East, and Manchester. The company prides itself on its flexible, next-day delivery service and even offers home deliveries through its Seasonitaly subscription plan. It sources products directly from ethical growers and producers in Italy and France, with a particular emphasis on seasonal produce. The website also features a Panettone collection and a newsletter for customers.

Financially, Vincenzo Ltd presents a mixed picture. Cash reserves have surged a staggering 290%, reaching £260,000, while current assets have increased by 18% to £700,000. However, retained earnings have jumped dramatically to £100,000, a significant change from the previous year. Bank borrowings have decreased by 16%, falling to £37,000, and trade debtors have fallen by 14%, to £340,000. Creditors have increased slightly, rising by 6% to £160,000. The company's small size—meeting two of three criteria for a small company—helps it stay agile, but the large increase in equity is something to keep an eye on. The company is exempt from an audit, so the figures are unaudited.

Registered in England/Wales under the registration number 04430089, with a registered address at SW1V 3DA, England, London, Outer Ground Floor Office 8 Paxton Terrace, Grosvenor Road.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.