Import/export HS code 020754: Various goose cuts and offal, fresh or chilled
Other fresh or chilled goose parts, such as breasts, legs, wings, and offal like livers
Why this is important if you are looking for potential customers in the UK:
- It helps you understand the market size for your product in the UK.
- It provides you with a list of potential leads who have bought similar products.
* UK only, last 24 months analysed
Imports by country
What this shows: Import market volume by exporter country into the UK.
Top 5 values
| Country | £ |
|---|---|
| Belgium | 67,198 |
| Hungary | 29,354 |
| Germany | 28,233 |
| Poland | 7,640 |
| France | 2,102 |
Countries rank shift: first 12 months vs second 12 months
What this shows: Countries are on both sides of the Sankey. Left side is sorted by first 12-month volume, right side by second 12-month volume, so rank changes are visible from line crossings.
Top 10 values
| Country | First 12m £ | Second 12m £ | Delta £ |
|---|---|---|---|
| Belgium | 54,892 | 12,306 | -42,586 |
| Hungary | 0 | 29,354 | +29,354 |
| Germany | 28,233 | 0 | -28,233 |
| Poland | 7,640 | 0 | -7,640 |
| France | 0 | 2,102 | +2,102 |
| Bulgaria | 2,028 | 0 | -2,028 |
| Ireland | 339 | 312 | -27 |
Imports by country of origin
What this shows: Import volume by production origin country. Differences from exporter-country data can indicate re-export routes.
Top 5 values
| Origin | £ |
|---|---|
| Belgium | 43,422 |
| Hungary | 33,434 |
| Germany | 28,233 |
| Bulgaria | 23,826 |
| Poland | 7,640 |
Country of origin rank shift: first 12 months vs second 12 months
What this shows: Origin countries are on both sides of the Sankey. Left side is sorted by first 12-month import value, right side by second 12-month import value, so rank changes are visible from line crossings.
Top 10 values
| Origin | First 12m £ | Second 12m £ | Delta £ |
|---|---|---|---|
| Belgium | 38,809 | 4,613 | -34,196 |
| Hungary | 4,080 | 29,354 | +25,274 |
| Germany | 28,233 | 0 | -28,233 |
| Bulgaria | 14,031 | 9,795 | -4,236 |
| Poland | 7,640 | 0 | -7,640 |
Import volume by transport
What this shows: Import value by transport mode used to bring goods into the UK.
Top 5 values
| Transport | £ |
|---|---|
| Roll on Roll off (RORO) | 136,555 |
| Other | 651 |
Transport rank shift: first 12 months vs second 12 months
What this shows: Transport modes are on both sides of the Sankey. Left side is sorted by first 12-month import value, right side by second 12-month import value, so rank changes are visible from line crossings.
Top 10 values
| Transport | First 12m £ | Second 12m £ | Delta £ |
|---|---|---|---|
| Roll on Roll off (RORO) | 92,793 | 43,762 | -49,031 |
| Other | 339 | 312 | -27 |
Import volume by port
What this shows: Import value handled by each UK port.
Top 5 values
| Port | £ |
|---|---|
| Eurotunnel | 114,238 |
| Dover | 22,317 |
| 000 | 651 |
Port rank shift: first 12 months vs second 12 months
What this shows: Ports are on both sides of the Sankey. Left side is sorted by first 12-month import value, right side by second 12-month import value, so rank changes are visible from line crossings.
Top 10 values
| Port | First 12m £ | Second 12m £ | Delta £ |
|---|---|---|---|
| Eurotunnel | 85,153 | 29,085 | -56,068 |
| Dover | 7,640 | 14,677 | +7,037 |
| 000 | 339 | 312 | -27 |
Import seasonality
What this shows: Average monthly import pattern from historical data.
Related HS codes
What this shows: Sibling or child HS codes in the same classification branch.
- 02075410 – Boneless goose cuts, fresh or chilled
- 02075421 – Goose halves or quarters, fresh or chilled
- 02075431 – Whole goose wings, fresh or chilled
- 02075441 – Goose backs, necks, rumps, and wing tips, fresh or chilled
- 02075451 – Goose breasts and cuts, fresh or chilled
- 02075461 – Goose legs and cuts, fresh or chilled
- 02075471 – Goose paletots, fresh or chilled
- 02075481 – Various goose cuts, fresh or chilled
- 02075491 – Animal livers (excluding fatty livers)
- 02075499 – Various animal parts
Quick facts
HS code: 020754
Coverage: United Kingdom, most metrics for the last 24 months
Description: Other fresh or chilled goose parts, such as breasts, legs, wings, and offal like livers