The Isle Of Wight Cheese Company Limited

The Isle of Wight Cheese Company Ltd, based in Sandown, UK, is a small, active company celebrating 20 years since its founding in 2005. With nine employees and £723,682 in assets, it’s a well-established player in the local cheese-making scene. The company, led by three directors and two owners, boasts a stellar 5.0 Google rating from 15 reviews, reflecting its commitment to quality. It's an irregular importer, primarily sourcing machinery, boilers, and mechanical appliances parts, with its last import operation recorded one month ago.

The company’s website showcases a range of handcrafted cheeses, from the soft white Borthwood (containing a generous layer of truffle) to the naturally rinded Isle of Wight Blue and the modern cheddar-style Gallybagger. It operates a dairy at Queen Bower, sourcing milk from local farmers and emphasizing British craftsmanship. The website also features a section dedicated to the company's milk suppliers and production processes, highlighting its commitment to quality ingredients.

Financially, The Isle of Wight Cheese Company Ltd presents a mixed picture. While cash reserves increased by a healthy 28% to £570,000, bank borrowings jumped significantly, reaching £60,000. Creditors also increased substantially, reaching £98,000, suggesting a need to manage its debt obligations. Inventories, however, have risen dramatically by 4200%, indicating a potential shift in production or sales strategy. The company meets the criteria for a small business, with turnover under £10.2 million, assets under £5.1 million, and fewer than 50 employees. The unaudited financial statements, prepared by Gibson Whitter, don’t mention an auditor, which is typical for companies of this size.

Despite some financial pressures, The Isle of Wight Cheese Company Ltd appears to be a resilient business, leveraging its reputation for quality and local sourcing to maintain a strong presence in the artisan cheese market. It’s clear the company is focused on expanding its product range, as evidenced by the introduction of the new Borthwood cheese, and maintaining its high Google rating.

Registered in England/Wales under the registration number 05427602, with a registered address at PO36 0NZ, United Kingdom, Sandown, Isle Of Wight, Queen Bower Dairy Production Facility, Alverstone, Road, Queen Bower Dairy.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.