The Frangipane Bakery

  • Active
  • Micro
  • 3 years
  • 1 employee
  • £45,328 (cur assets)
  • 0-1m
  • Real address
  • 4 directors
  • 3 owners
  • Melrose

Field of Operation

Other service activities n.e.c.
96090 158568 companies
Manufacture of bread; manufacture of fresh pastry goods and cakes
10710 5588 companies

Summary

The Frangipane Bakery is a private limited company by guarantee without share capital, use of 'limited' exemption registered in Scotland with the registration number SC736222. The company was founded three years ago on June 22, 2022, and registered at TD6 9DJ, Scotland, Melrose, Scottish Borders, 1 Borders Community Action, 1 Drygrange Cottages. The address is probably real as only one company registered at the same address. Its status is active. The company operates in the processing & manufacturing, the personal services, the other services n.e.c., the foods, the bread, pastry, cakes industries. Officially, it has three owners or PSCs, four directors, and one employee.

It's a micro company as it met two conditions of three: turnover less than £632,000, balance sheet total less than £316,000, employees less than 10. The last reported current assets is £45,328.

WARNING: The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.
Ports, countries, transport, and price/kg were calculated by CorpSignals; non-official data, may contain errors.

Owners & PSC

  • 7 months
  • 4
  • 25%+
  • 8 months
  • 2
  • 25%+
  • 3 years
  • 25%+

Managers

  • 7 months
  • 3
Artist
  • 8 months
  • 3
Director
  • 1 year
  • 1
Enterprise manager
Social entrepreneur

Last reports

Download the last financial report
Download the last confirmation report
* may contain a full shareholder list

Last news

  1. Appointment of Mr James Alexander Gaffney as a director on 2025-07-17
  2. Notification of James Alexander Gaffney as a person with significant control on 2025-07-17
  3. Notification of Jacqueline Winstanley as a person with significant control on 2025-07-02

FAQ about The Frangipane Bakery

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