St Neots Turkish Restaurant Limited

St Neots Turkish Restaurant Limited, based in St. Neots, UK, is a small, active company founded six years ago. It employs eleven people and holds £494,499 in assets, boasting a strong 4.0 Google rating from 660 reviews. The restaurant, known as Bosphorus Meze Mangal, operates from a real address and is led by a single director and owner, Aslan Turgay. While primarily a restaurant, it’s also an irregular importer of ceramic products, with just one month of import activity recorded dating back to 2019.

The restaurant’s website highlights its family-run nature, specializing in Turkish meze and mangal – small savory plates and charcoal-grilled kebabs. It emphasizes a welcoming atmosphere and authentic cuisine, encouraging customers to follow their social media for discounts and features. The website also promotes a 15-year anniversary celebration and showcases a variety of menus, desserts, and combo meals.

Financially, St Neots Turkish Restaurant Limited is showing some concerning trends. Accumulated depreciation on plant and machinery increased significantly, by 930%, while bank borrowings decreased by 170%. Cash bank on hand dropped by 23%, and net assets declined by 9.6%. While creditors decreased slightly, suggesting better debt management, the overall picture is one of reduced financial stability. The company’s small size (meeting two of three conditions for turnover under £10.2m, assets under £5.1m, and fewer than 25 employees) allows for flexibility, but the declining equity and reduced cash reserves warrant attention. No auditor is mentioned, which is typical for small companies exempt from an audit. The accounts are unaudited.

Registered in England/Wales under the registration number 11376517, with a registered address at PE19 2AF, England, St. Neots, Cambridgeshire, 46 Market Square.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.