Rudra Exim Ltd

Rudra Exim Ltd, based in Basildon, UK, is a small, holding company with an active status. Founded eight years ago in 2016, it employs five people and holds £295,376 in assets. The company operates a real address and is managed by one director and one owner. Its e-commerce site boasts a perfect 5.0 Google rating from four reviews, and it regularly imports milling products—four months of import activity were recorded, with the last operation in August 2023.

The company’s website, Rudra The Chef's Cook, focuses on grocery delivery, offering a "buy one get one free" promotion and highlighting deals on Indian and international food items. It showcases a wide range of products, from rice and spices to milk and detergents, and emphasizes its commitment to heritage, flavour, innovation, and customer delight. The site even features a news release section and client testimonials, and offers a newsletter subscription. The company operates in the non-specialised wholesale trade industries.

Financially, Rudra Exim Ltd presents a mixed picture. Cash bank on hand saw a significant jump of 500%, reaching £150,000, while creditors decreased by 24% to £110,000. However, debtors plummeted by 47%, dropping to £110,000, and net assets liabilities increased by 79% to £59,000. The number of employees has increased from five to seven, a 40% increase. Although the company meets two of the three conditions to be considered small (turnover under £10.2m, assets under £5.1m, fewer than 50 employees), the decline in debtors could signal challenges in collecting payments. The accounts are abridged and unaudited, and there is no auditor mentioned.

Overall, Rudra Exim Ltd appears to be growing, but it's important to monitor its debtors and cash flow.

Registered in England/Wales under the registration number 10300581, with a registered address at SS13 1QD, England, Basildon, 3 Wollaston Crescent.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.