Remeo Gelato Ltd

Remeo Gelato Ltd, based in London, UK, is a small, active company founded eleven years ago in 2013. With eight employees and £508,378 in assets, it operates from a real address and is overseen by five directors and two owners. Google users rate it 3.0 stars based on eight reviews. The company regularly imports miscellaneous food products, with 42 months of import activity recorded, the last in December 2023.

The company’s website showcases a luxury Italian ice cream delivery service, emphasizing natural ingredients and sustainable packaging. It’s clear Remeo Gelato isn't just selling ice cream; it's selling an experience—a taste of Italy with a focus on ethical practices. The website highlights collaborations with Italian brands, new sorbetto flavors (like Malfy Spritz), and even a commitment to using recycled plastic and plant-based sugarcane lids for packaging. The site also features a blog with content about brand stories and recipes.

Financially, Remeo Gelato Ltd’s recent performance shows some concerning trends. Cash bank on hand has dropped significantly by 55%, falling to £180,000, while current assets have also decreased by 56%, reaching £510,000. Creditors have plummeted by 74%, down to £160,000, and trade debtors have shrunk by 52%, now at £160,000. Equity, however, has increased by 18%, reaching -£1.4 million—a notable shift. It's worth noting that the company’s small size (meeting two of three criteria for turnover under £10.2m, assets under £5.1m, and fewer than 50 employees) helps it remain nimble, but the decline in cash reserves and assets could indicate a need for careful financial management. The company is exempt from an audit as a small company, so the figures rely on unaudited director reports.

Registered in England/Wales under the registration number 08811000, with a registered address at W2 5EB, England, London, Flat 3 74 Westbourne Park Villas.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.