Meat Smoke Fire Limited
- Small
- Active
- 11 years
- 2 employees
- £145,708 (assets)
- Real address
- 2 directors
- 1 owner
- Irregular importer
- E-commerce
Two conditions of three:
1.Turnover < £10.2 million
2.Balance sheet total < £5.1 million
3.Average number of employees < 50
Field of Operation
Website
Summary
Meat Smoke Fire Limited is a small, active company based in Cambridge, UK, founded eleven years ago in 2014. With two employees and £145,708 in assets, it operates from a real address and is overseen by two directors and one owner. The company runs an e-commerce site, selling a wide range of outdoor cooking equipment, including Big Green Eggs, OFYR grills, and accessories. It also runs a cookery school offering hands-on classes focused on Big Green Egg cooking. It’s an irregular importer, with its top import category being electrical machinery and equipment, totaling one months of imports.
The company's website showcases a diverse selection of grills, ovens, and accessories, catering to both home cooks and professional chefs. It also highlights its expertise in knife sharpening and offers a range of high-quality products from brands like Savernake Knives and IO Shen Knives. The website also features a blog with recipes and cooking tips, demonstrating the company’s passion for outdoor cooking.
Financially, Meat Smoke Fire Limited shows some concerning trends. Accumulated depreciation on motor vehicles increased by 69%, while plant machinery and tools equipment also saw increases of 6.2% and 31.0% respectively. Cash bank on hand increased by 34%, but corporation tax payable jumped a staggering 300%. Creditors and other creditors also rose significantly, by 60% and 40% respectively. While net assets decreased by 8.2%, the company’s small size (meeting two of three conditions for a small company) may allow it to remain agile. The lack of a mentioned auditor suggests it’s exempt as a small company.
Despite these financial pressures, Meat Smoke Fire Limited appears to be a vibrant business with a strong online presence and a dedicated customer base. The company’s focus on high-quality products, expert advice, and hands-on cooking classes suggests a commitment to providing a unique and valuable experience for outdoor cooking enthusiasts.
Registered in England/Wales under the registration number 08831697, with a registered address at CB24 9LR, England, Cambridge, 26 Water Lane, Histon.
WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.
Owners & PSC
-
Individual
- Williams Nicolas James
- 8 years
- 1
- 75%+
-
Resident of United Kingdom
Managers
-
Individual
- Baum-williams Helena Jane
- 7 years
-
Resident of United Kingdom
-
Individual
- Williams Nicolas James
- 11 years
- 1
-
Resident of United Kingdom
Last reports
The latest confirmation statement submitted three months ago.
Last news
-
Confirmation statement made on 2025-01-03 with no updatesDownload 3 pages pdf report
-
Total exemption full accounts made up to 2024-03-31Download 7 pages pdf report
-
Confirmation statement made on 2024-01-03 with no updatesDownload 3 pages pdf report
Importer profile by HS codes
Last imported products
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FAQ about Meat Smoke Fire Limited
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