Bocconcini Bakery Ltd

Bocconcini Bakery Ltd, a small, active company based in London, UK, has been operating for eight years. Founded on September 11, 2016, the bakery boasts a stellar 5.0 Google rating from 43 reviews and holds £247,013 in assets. It’s a real address, managed by one director and one owner, and regularly imports cereal and milk-based food products—the last import was recorded in August 2024.

The company specializes in gluten-free pizza bases, selling directly to consumers through its online shop and supplying leading pizzerias across the UK. Its website highlights the artisanal, Italian-inspired nature of its products, made with love and quality ingredients in its London bakery. Notably, it also caters to wholesale clients, with one customer, Franco Manca, praising the quality and reliability of Bocconcini’s bases and the direct relationship with owner Antonella.

Financially, Bocconcini Bakery Ltd shows a mixed picture. Cash bank on hand increased by a significant 85% to £160,000, while trade debtors grew by 17% to £65,000. Equity, however, surged by a remarkable 160% to £160,000, indicating a substantial increase in retained earnings. Creditors decreased by 13%, suggesting improved debt management. The company's small size—meeting two of three conditions for a small company—allows for flexibility, but the increase in equity is a positive sign. No auditor is mentioned, likely due to its small size and exemption from an audit.

The company’s focus on a niche market—gluten-free pizza bases—and its strong customer relationships seem to be driving its success. It’s a good sign that the company is growing, but the future depends on maintaining its reputation for quality and continuing to meet the demand for its unique product.

Registered in England/Wales under the registration number 10369400, with a registered address at SW17 0AR, England, London, Unit 17, Rosemary Road.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.