Barry Goodmans Ltd

Barry Goodmans Ltd, based in Dagenham, UK, is a small, active company founded five years ago. It employs just one person and is led by a solo founder, Ndianefo Bartholomew, who also serves as director and owner. The company’s registered address is real, with only two other companies sharing the same location. It’s a small business, meeting two of the three conditions: turnover under £10.2 million, balance sheet total under £5.1 million, and fewer than 50 employees.

The company operates in both retail sales via mail order and internet, and the taxi operation industries. Its website, Goodman Restaurants, showcases a London institution – a world-renowned steakhouse with locations in Mayfair, City, and Canary Wharf. The site highlights its commitment to “great steak, great wine, great people,” and features interviews with staff, details about its beef sourcing, and a curated wine selection. The website also includes a blog section, with content about the restaurant’s history and philosophy. It’s clear the company is focused on creating a premium dining experience.

Financially, Barry Goodmans Ltd presents a curious picture. While cash bank on hand increased slightly to £60, creditors decreased significantly to £50—a good sign for debt management. However, equity plummeted by 120%, leaving net assets at just £10. This suggests the company has been reinvesting heavily or facing unexpected expenses. Bank borrowings remain minimal, and trade creditors are also down. With no auditor mentioned, the figures are unaudited. The company’s small size helps it remain flexible, but the sharp decline in equity is something to keep an eye on. It seems like the company is trying to improve its financial situation, but it’s still a bit shaky.

Registered in England/Wales under the registration number 12268612, with a registered address at RM10 9LU, United Kingdom, Dagenham, 195 New Road.

WARNING:The numbers have been rounded for simplicity and may be inaccurate.Please, refer to the latest financial report for verification.